Bangladeshi Curry Cook Book

Oddapika Siddika Kabir's 'Bangladeshi Curry Cook Book' explores the distinct culinary art of Bangladesh, a part of the subcontinent with its own unique flavour. The book highlights Bangladesh's unsurpassed fame in curry dishes, particularly when fish is involved. Few countries have been as successful in making daily dishes so palatable.

Bangladeshi meat preparations carry a distinct character, rooted in the Muslim heritage of the region. A key feature of Bangladeshi curry is that it is a culinary delight without being excessively hot, unlike curries from other parts of the subcontinent. This applies to vegetable dishes as well. Siddika Kabir's combined knowledge of mathematics and food brings a precise, thoughtful approach to the recipes.